Regional Skewer in Laurel Wood (Fillet)
Espetada Regional em Pau de Louro (Filete)
€24.50
NoitEscura · Funchal
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein39%
- Fat59%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of pork fillet skewered on laurel wood and grilled over charcoal.
- Cuisine
- Portuguese (Madeiran)
- Origin
- Madeira, Portugal
Typical ingredients
- pork fillet
- laurel wood
- garlic
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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