Jägerschnitzel with Spätzle & salad
Jägerschnitzel mit Spätzle & Salat
Klein €14.80Groß €19.80
Zum Eichkatzerl · Frankfurt
Jägerschnitzel with Spätzle and salad.
Nutrition
- Protein17%
- Fat50%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded meat cutlet served with a creamy mushroom sauce, accompanied by egg noodles and a side salad.
- Cuisine
- German
Typical ingredients
- veal or pork
- mushrooms
- cream
- spätzle
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Jägerschnitzel. This venue serves its own version.
Read more
Jägerschnitzel (German: [ˈjɛːɡɐˌʃnɪtsl̩]; lit. 'hunter's schnitzel') is a German dish made of a roast veal or pork cutlet with a sauce made of mushrooms and tomatoes or cream. In regional cuisine the dish can also be a schnitzel made of breaded, roasted jagdwurst with tomato sauce and Spätzle.
Excerpt from the Wikipedia article “Jägerschnitzel” · version used · CC BY-SA 4.0
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