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History of the dish
People's Republic of China
National Inventory of Intangible Cultural Heritage in Malaysia · 2009
- Origin
- People's Republic of China
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Nian gao (Chinese: 年糕; pinyin: niángāo; Cantonese Yale: nìhngōu), sometimes translated as year cake or New Year cake or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. It is also simply known as "rice cake".
Excerpt from the Wikipedia article “Nian gao” · version used · CC BY-SA 4.0
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