Hunter's schnitzel
Jägerschnitzel
€19.90
Waldcafe Dionysos Restaurant · Frankfurt
Schnitzel with hunter's sauce, served with fried potato slices and salad.
Nutrition
- Protein19%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded cutlet served with a savory mushroom-based hunter's sauce, potatoes, and salad.
- Cuisine
- German
Typical ingredients
- meat
- mushrooms
- cream
- potatoes
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Jägerschnitzel (German: [ˈjɛːɡɐˌʃnɪtsl̩]; lit. 'hunter's schnitzel') is a German dish made of a roast veal or pork cutlet with a sauce made of mushrooms and tomatoes or cream. In regional cuisine the dish can also be a schnitzel made of breaded, roasted jagdwurst with tomato sauce and Spätzle.
Excerpt from the Wikipedia article “Jägerschnitzel” · version used · CC BY-SA 4.0
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