Wiener style schnitzel

Schnitzel Wiener Art

€11.50

Waldcafe Dionysos Restaurant · Frankfurt

Schnitzel with fried potato slices and salad.

Nutrition

≈ 800 kcalper portion of about 400 g

Protein16%
16%
Fat53%
53%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded and fried meat cutlet, typically pork, served with fried potato slices and salad.

Cuisine: Austrian

Typical ingredients

pork
breadcrumbs
egg
potatoes
salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Wiener schnitzel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Wiener style schnitzel: where else to eat it Back to the menu of Waldcafe Dionysos Restaurant