Nutrition
- Protein28%
- Fat67%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pieces of meat, usually pork, seasoned and threaded onto skewers for grilling. It is a staple street food and appetizer in Greek cuisine.
- Cuisine
- Greek
Typical ingredients
- pork
- olive oil
- oregano
- lemon
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece / Cyprus
- Origin
- Greece / Cyprus
Read more
Souvlaki (Greek: σουβλάκι, romanized: souvláki, IPA: [suˈvlaci]; plural: σουβλάκια, romanized: souvlákia) is a Greek food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot.
Excerpt from the Wikipedia article “Souvlaki” · version used · CC BY-SA 4.0
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Souvlaki: where else to eat it Back to the menu of Waldcafe Dionysos Restaurant