Baked smoked meat dumpling
Gebackener Selchfleischknödel
Villa Merton · Frankfurt
Baked smoked meat dumpling with pork belly, red cabbage and Tonkotsu.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein16%
- Fat63%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dumpling containing smoked meat that has been baked and served with pork belly and red cabbage.
Typical ingredients
- smoked meat
- pork belly
- red cabbage
- tonkotsu broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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