Pumpkin soup with burrata, sage and pumpkin seed crumble
Kürbissuppe mit Burrata, Salbei und Kürbiskern-Crumble
€14
Vadder Tisch und Tresen · Frankfurt
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein13%
- Fat65%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth pumpkin soup topped with creamy burrata cheese, fresh sage, and toasted pumpkin seeds.
Typical ingredients
- pumpkin
- burrata
- sage
- pumpkin seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic pumpkin soup. This venue serves its own version.
Read more
Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.
Excerpt from the Wikipedia article “Pumpkin soup” · version used · CC BY-SA 4.0
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