Beef tartare to season yourself with grey bread
Tatar vom Rind zum selbst anmachen mit Graubrot
kleine Portion €18große Portion €26
Vadder Tisch und Tresen · Frankfurt
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely minced raw beef served with bread, allowing the diner to season it with spices and condiments.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef
- grey bread
- egg yolk
- capers
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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