Beef fillet with potato-garlic puree, beans and red wine shallots
Rinderfilet mit Kartoffel-Knoblauchpüree, Bohnen und Rotweinschalotten
€34
Vadder Tisch und Tresen · Frankfurt
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef fillet served alongside a creamy potato and garlic mash, green beans, and shallots cooked in red wine.
- Cuisine
- Modern European
Typical ingredients
- beef fillet
- potatoes
- garlic
- green beans
- shallots
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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