Duroc pork chop with creamy polenta, artichoke and oyster mushrooms
Kotelett vom Duroc-Schwein mit cremiger Polenta, Artischocke und Seitlingen
€24
Vadder Tisch und Tresen · Frankfurt
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein25%
- Fat53%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of Duroc pork served with creamy cornmeal porridge, artichokes, and mushrooms.
Typical ingredients
- duroc pork
- polenta
- artichoke
- oyster mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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