Yakiniku
Grilled beef with homemade barbecue sauce
€30
Sushimoto · Frankfurt
Grilled beef with homemade barbecue sauce.
About the dish
A style of Japanese cuisine involving bite-sized meat and vegetables grilled over a flame. It is usually served with a savory barbecue sauce.
- Cuisine
- Japanese
Typical ingredients
- beef
- barbecue sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Read more
Yakiniku (Japanese: 焼き肉, 焼肉) is a Japanese term meaning "grilled meat". Commonly, yakiniku refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas or electric grill.
Excerpt from the Wikipedia article “Yakiniku” · version used · CC BY-SA 4.0
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