Mixed sausage platter with sauerkraut and bread
Gemischte Wurstplatte (Rindswurst, Blut- und Leberwurst, Nürnberger Rostbratwürste) mit Sauerkraut und Brot
€18.50
Struwwelpeter · Frankfurt
Nutrition
≈ 900 kcalper portion of about 500 g
- Protein17%
- Fat61%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of sausages including beef sausage, blood sausage, liver sausage, and Nuremberg-style grilled sausages, served with sauerkraut and bread.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- beef sausage
- blood sausage
- liver sausage
- nuremberg sausage
- sauerkraut
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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