Jägerschnitzel with fresh mushrooms and Spätzle
Jägerschnitzel mit frischen Champignons und Spätzle
€19.90
Struwwelpeter · Frankfurt
Nutrition
- Protein18%
- Fat45%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded cutlet topped with a mushroom sauce and served with traditional egg noodles.
- Cuisine
- German
Typical ingredients
- pork
- mushrooms
- cream
- spätzle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Jägerschnitzel. This venue serves its own version.
Read more
Jägerschnitzel (German: [ˈjɛːɡɐˌʃnɪtsl̩]; lit. 'hunter's schnitzel') is a German dish made of a roast veal or pork cutlet with a sauce made of mushrooms and tomatoes or cream. In regional cuisine the dish can also be a schnitzel made of breaded, roasted jagdwurst with tomato sauce and Spätzle.
Excerpt from the Wikipedia article “Jägerschnitzel” · version used · CC BY-SA 4.0
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