Fegato di vitello con Burro e Salvia
€20.90
Restaurant Il Doge · Frankfurt
Veal liver in sage butter.
- Milk
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein33%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver pan-seared in a sauce of butter and fresh sage leaves.
- Cuisine
- Italian
Typical ingredients
- veal liver
- butter
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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