Medaglioni di Vitello al „Marsala“ veal medallions with Marsala wine sauce
Medaglioni di Vitello al „Marsala“ Kalbsmedaillons mit Marsalaweinsauce
€21
Restaurant Da Nico · Frankfurt
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein33%
- Fat57%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal medallions cooked in a savory sauce flavored with Marsala wine.
- Cuisine
- Italian
Typical ingredients
- veal
- marsala wine
- butter
- stock
General information about this dish, not provided by the venue.
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