Medaglioni di Vitello alla“Valdostana“ veal medallions gratinated with tomatoes, mozzarella and basil
Medaglioni di Vitello alla“Valdostana“ Kalbsmedaillons mit Tomaten, Mozzarella und Basilikum gratiniert
€22
Restaurant Da Nico · Frankfurt
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein34%
- Fat58%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal medallions topped with tomatoes and mozzarella, then gratinated with fresh basil.
- Cuisine
- Italian (Aosta Valley)
- Origin
- Val d'Aosta
Typical ingredients
- veal
- tomatoes
- mozzarella
- basil
General information about this dish, not provided by the venue.
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