Juicy veal fillet, refined with roasted pine nuts, a hint of honey and bergamot cream
Saftiges Kalbsfilet, verfeinert mit gerösteten Pinienkernen, einem Hauch Honig und Bergamotten-Creme.
€36.50
Alte Kanzlei · Frankfurt
- Nuts
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein26%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal fillet prepared with roasted pine nuts and a cream flavored with honey and bergamot.
- Cuisine
- Italian
Typical ingredients
- veal
- pine nuts
- honey
- bergamot
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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