Liver pâté with buttered toast and fig jam
Paté di fegatini con pane tostato al burro e marmellata di fichi
€16
Trattoria Maga Mago · Florence
Liver pâté served with buttered toast and fig jam.
Information about this dish is being prepared.
History of the dish
About the classic liver pâté. This venue serves its own version.
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Liver pate is a pâté and meat spread popular in Northern and Eastern Europe. Made from finely or coarsely ground pork liver and lard, it is similar to certain types of French and Belgian pâtés.
Excerpt from the Wikipedia article “Liver pâté” · version used · CC BY-SA 4.0
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