ORECCHIETTE
€14
Ristorante Zanfa Bros · Florence
Orecchiette with anchovies, broccoli rabe, and roasted breadcrumbs with dried sweet peppers.
- Cereals containing gluten
- Fish
Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
- Named after
- ear
Read more
Orecchiette is a pasta typical of the Apulia region of Italy. Their name comes from the Italian word for "ear," a reference to their shape.
Excerpt from the Wikipedia article “Orecchiette” · version used · CC BY-SA 4.0
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ORECCHIETTE: where else to eat it Back to the menu of Ristorante Zanfa Bros