Burrata, gorgonzola, parmesan, peas, bread cubes and basil oil
BURRATA GORGONZOLA PARMIGIANO PISELLI CUBETTI DI PANE E OLIO AL BASILICO
€16
Ristorante Dante e Beatrice · Florence
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein14%
- Fat74%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy salad featuring fresh burrata cheese paired with pungent gorgonzola and savory parmesan. It is typically served with sweet peas, toasted bread cubes, and aromatic basil oil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- burrata
- gorgonzola
- parmesan
- peas
- bread
- basil oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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