Pappardelle with wild boar
Pappardelle al cinghiale
€16.50
Ristorante Borgo Antico · Florence
Pappardelle with wild boar ragù.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat40%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta served with a slow-cooked ragù made from wild boar meat.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- pappardelle
- wild boar
- tomato
- red wine
- onion
- celery
- carrot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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