Nutrition
≈ 450 kcalper portion of about 200 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern variation of the classic millefoglie, featuring separated layers of crisp puff pastry, cream, and fruit or custard rather than a stacked structure.
- Cuisine
- Italian
- Origin
- Italy, modern interpretation
Typical ingredients
- puff pastry
- pastry cream
- whipped cream
- seasonal fruit
- powdered sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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