Semifreddo – ice cream - cake
Semifreddo – gelato - mattonella
€5
Osteria Pepò · Florence
- Cereals containing gluten
- Eggs
- Peanuts
- Soybeans
- Milk
- Nuts
- Sulphur dioxide and sulphites
Information about this dish is being prepared.
History of the dish
Italy
About the classic Semifreddo. This venue serves its own version.
- Origin
- Italy
Read more
Semifreddo (Italian: [ˌsemiˈfreddo]; lit. 'half-cold') is a class of frozen desserts prepared mainly with egg whites, sugar, and cream. It has a light, airy texture likened to mousse or light cake that is created by whipping air into the mixture before freezing.
Excerpt from the Wikipedia article “Semifreddo” · version used · CC BY-SA 4.0
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