Nutrition
≈ 500 kcalper portion of about 400 g
- Protein36%
- Fat54%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cross-cut veal shanks braised with vegetables, wine, and broth.
- Cuisine
- Italian (Florentine)
Typical ingredients
- veal shanks
- onions
- carrots
- celery
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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