Tuscan Crostini
Crostini toscani
€10
Osteria de Cicalini · Florence
Toasted Tuscan bread topped with chicken livers.
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein16%
- Fat60%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small toasted bread rounds topped with a savory pâté made from chicken livers.
- Cuisine
- Italian (Tuscan)
Typical ingredients
- bread
- chicken livers
- onions
- butter
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Tuscan Crostini: where else to eat it Back to the menu of Osteria de Cicalini