Beetroot Gnocchi
Gnocchi alla barbabietola
€14
Osteria de Cicalini · Florence
Beetroot gnocchi served with gorgonzola cream and pistachios.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein11%
- Fat51%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dough dumplings colored with beetroot, typically served with a creamy sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beetroot
- flour
- potato
- gorgonzola
- pistachios
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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