Nutrition
- Protein9%
- Fat38%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, comforting soup made from stale bread, ripe tomatoes, garlic, and olive oil.
- Cuisine
- Italian (Tuscan)
Typical ingredients
- stale bread
- tomatoes
- garlic
- olive oil
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pappa al pomodoro (Italian: [ˈpappa al pomoˈdɔːro]; translating to 'tomato mush') is a thick Tuscan bread soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. The bread is usually stale or leftover.
Excerpt from the Wikipedia article “Pappa al pomodoro” · version used · CC BY-SA 4.0
Did you like this dish?
Pappa al Pomodoro: where else to eat it Back to the menu of Lo Scudo Ristorante Firenze