Poached egg with sautéed kale and "Ruota del Re" pecorino fondue
Uovo poché con cavolo nero saltato e fonduta di pecorino “Ruota del Re”
€16
L'Ortone · Florence
Information about this dish is being prepared.
History of the dish
About the classic poached egg. This venue serves its own version.
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A poached egg is an egg that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately cooked eggs than higher temperature methods such as boiling.
Excerpt from the Wikipedia article “Poached egg” · version used · CC BY-SA 4.0
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