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Paccheri with yellow datterini cream, burrata & parmesan and basil crisp

Paccheri with yellow datterini cream, burrata & parmesan and basil crisp

Paccheri con crema di datterini gialli, burrata & cialda al parmigiano e basilico

€14

Il Vivandiere · Florence

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein15%
    15%
  • Fat44%
    44%
  • Carbohydrates41%
    41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large tube-shaped pasta served with a smooth cream made from yellow cherry tomatoes, topped with creamy burrata cheese and parmesan crisps.

Cuisine
Italian

Typical ingredients

  • paccheri pasta
  • yellow datterini tomatoes
  • burrata
  • parmesan cheese
  • basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic paccheri. This venue serves its own version.

paccheri
© Franz Conde · CC BY 2.0 · Wikimedia Commons
Origin
Italy
Read more

Paccheri (Italian: [ˈpakkeri]) is a type of pasta in the shape of a very large tube, originating from the Campania region of Italy. They are generally smooth, but there is also a ribbed version, paccheri millerighe.

Excerpt from the Wikipedia article “Paccheri” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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