Asparagus Tips, Porcini and Slices of Colonnata Lardo
PUNTE DI ASPARAGI, PORCINI E FETTINE DI LARDO DI COLONNATA
€12.50
Il Pipistrello · Florence
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein6%
- Fat84%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of tender asparagus tips and porcini mushrooms garnished with thin, flavorful slices of cured Colonnata lard.
- Cuisine
- Italian
Typical ingredients
- asparagus
- porcini mushrooms
- lardo di colonnata
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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