Chantilly cream with fresh raspberries
Crema Chantilly con Lamponi freschi
€6
Il Piccolo Pescatore Firenze · Florence
Nutrition
- Protein5%
- Fat68%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light dessert consisting of whipped cream sweetened with sugar and flavored with vanilla, served with fresh raspberries.
- Cuisine
- French
Typical ingredients
- heavy cream
- sugar
- vanilla
- raspberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic chantilly cream. This venue serves its own version.
- Origin
- France
- Named after
- Château de Chantilly
Read more
Whipped cream, also known as Chantilly cream or crème Chantilly (French: [kʁɛm ʃɑ̃tiji]), is high-fat dairy cream, known as heavy cream, whipping cream or double cream, that is aerated by whisking until it becomes light, fluffy, and capable of holding its shape.
Excerpt from the Wikipedia article “Whipped cream” · version used · CC BY-SA 4.0
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