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History of the dish
Japan
- Origin
- Japan
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Kakuni (角煮) is a Japanese braised pork belly dish which literally means 'square simmered'. It is made by braising fatty pieces of pork in soy sauce, mirin, and sugar.
Excerpt from the Wikipedia article “Kakuni” · version used · CC BY-SA 4.0
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Kakuni: where else to eat it Back to the menu of il cuore ristorante giapponese