Roasted celeriac, almond, fermented garlic and rosemary
Arrosto di sedano rapa, mandorla, aglio fermentato e rosmarino
Enoteca Pinchiorri · Florence
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein9%
- Fat61%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish featuring roasted celeriac root seasoned with rosemary and served with almonds and fermented garlic.
Typical ingredients
- celeriac
- almond
- garlic
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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