Calzone with tomato, mozzarella, mushrooms, prosciutto
Calzone pomodoro, mozzarella, funghi, prosciutto
€8
Da Lino Ristorante-pizzeria · Florence
Nutrition
- Protein17%
- Fat35%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A folded pizza crust filled with various ingredients. This version is typically stuffed with tomato, mozzarella, mushrooms, and prosciutto.
- Cuisine
- Italian
Typical ingredients
- tomato
- mozzarella
- mushrooms
- prosciutto
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic calzone. This venue serves its own version.
- Origin
- Italy
Read more
Calzone is an Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg.
Excerpt from the Wikipedia article “Calzone” · version used · CC BY-SA 4.0
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