Nutrition
≈ 200 kcalper portion of about 100 g
- Protein43%
- Fat57%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw amberjack seasoned with oil, salt, and often citrus or herbs.
- Cuisine
- Italian
Typical ingredients
- amberjack
- olive oil
- lemon
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Amberjack tartare: where else to eat it Back to the menu of Burro e Acciughe