Nutrition
≈ 1,800 kcalper portion of about 1,000 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick-cut T-bone steak from Chianina cattle, traditionally grilled over charcoal.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, unknown
Typical ingredients
- chianina beef
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?