Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat58%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef chunks slow-cooked in a rich sauce until tender.
- Cuisine
- Italian (Florentine)
Typical ingredients
- beef
- wine
- onions
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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