Bacalhau à Brás

Cod with eggs and straw potatoes

€24

CHECK-In Faro by Leonel Pereira · Faro

Bacalhau à Brás prepared with egg and straw potatoes.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein23%
23%
Fat51%
51%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Portuguese comfort dish made of shredded cod, eggs, and thin matchstick potatoes.

Cuisine: Portuguese

Typical ingredients

codfish
eggs
straw potatoes
onions
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Portugal

Origin: Portugal

Bacalhau à Brás (Portuguese pronunciation: [bɐkɐˈʎaw a ˈβɾaʃ], meaning "salt cod in the style of Brás") is a Portuguese dish made from shreds of salted cod (bacalhau), onions and thinly chopped (matchstick-sized) fried potatoes, all bound with eggs.

Excerpt from the Wikipedia article “Bacalhau à Brás” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Bacalhau à Brás: where else to eat it Back to the menu of CHECK-In Faro by Leonel Pereira