Sundubu Jjigae
Korean soft tofu stew
€18.90
Yoonsim · Düsseldorf
Stew with soft tofu, seafood, chili paste and egg.
- Soybeans
- Sesame seeds
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein30%
- Fat47%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft tofu stew typically served bubbling hot with seafood, chili, and an egg.
- Cuisine
- Korean
Typical ingredients
- soft tofu
- seafood
- gochugaru
- egg
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Korea
- Origin
- Korea
Read more
Sundubu-jjigae (Korean: 순두부찌개) is a jjigae in Korean cuisine.
Excerpt from the Wikipedia article “Sundubu-jjigae” · version used · CC BY-SA 4.0
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