Nutrition
≈ 500 kcalper portion of about 200 g
- Protein16%
- Fat81%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh cheese made from buffalo milk with a soft, creamy interior and a solid outer shell.
- Cuisine
- Italian (Apulian)
- Origin
- Apulia
Typical ingredients
- buffalo milk
- cream
General information about this dish, not provided by the venue.
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