Homemade tagliatelle with chanterelles and crispy guanciale from Tuscany
Hausgemachte Tagliatelle mit Pfifferlingen und knusprige Guanciale aus Toscana
€27.50
Trattoria La Noce · Düsseldorf
Homemade tagliatelle with chanterelles and crispy Tuscan guanciale.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein14%
- Fat49%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh egg pasta tossed with sautéed wild mushrooms and crispy cured pork cheek.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany
Typical ingredients
- tagliatelle
- chanterelles
- guanciale
- parmesan
- egg
General information about this dish, not provided by the venue.
Did you like this dish?