Veal scaloppine with white wine
Scaloppina di vitello al vino bianco
€25.50
Trattoria La Noce · Düsseldorf
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat59%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal cutlets that are lightly floured and pan-fried, then deglazed with white wine to create a savory sauce.
- Cuisine
- Italian
Typical ingredients
- veal
- white wine
- butter
- flour
- herbs
General information about this dish, not provided by the venue.
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