Nutrition
≈ 350 kcalper portion of about 300 g
- Protein42%
- Fat49%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver, typically pan-seared or sautéed, often served with onions or a light sauce.
- Cuisine
- Italian
Typical ingredients
- veal liver
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fegato di Vitello: where else to eat it Back to the menu of Trattoria Bellissima Uno