Crispy goose leg with chestnut jus, potato dumplings, red cabbage & baked apple

Knusprige Gänsekeule mit Maronenjus, Kartoffelklößen, Rotkohl & Backapfel

€40

Stappen Düsseldorf · Düsseldorf

Nutrition

≈ 850 kcalper portion of about 500 g

Protein22%
22%
Fat56%
56%
Carbohydrates22%
22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted goose leg served with traditional accompaniments like potato dumplings and red cabbage.

Cuisine: German
Origin: Germany

Typical ingredients

goose leg
chestnut
potato dumplings
red cabbage
apple

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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