Westphalian style kale
Grünkohl westfälische Art
€20
Robert · Düsseldorf
Kale with potatoes, root vegetables, minced meat sausage and bacon.
Nutrition
≈ 650 kcalper portion of about 500 g
- Protein16%
- Fat60%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty winter dish consisting of kale braised with various vegetables and meat components.
- Cuisine
- German (Westphalian)
- Origin
- Germany
Typical ingredients
- kale
- potatoes
- root vegetables
- minced meat sausage
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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