Nutrition
≈ 250 kcalper portion of about 100 g
- Protein28%
- Fat67%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef carpaccio prepared with French-style seasonings, often including mustard or different herb profiles.
- Cuisine
- French
Typical ingredients
- beef
- mustard
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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