Nutrition
≈ 550 kcalper portion of about 300 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal escalopes topped and melted with mozzarella cheese. The meat is typically pan-seared.
- Cuisine
- Italian
Typical ingredients
- veal
- mozzarella
- flour
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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