ZABAIONE

Italian wine foam cream

€16

Ristorante la Volpe · Düsseldorf · p.P.

Italian wine foam cream.

Nutrition

≈ 200 kcalper portion of about 100 g

Protein7%
7%
Fat41%
41%
Carbohydrates51%
51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A light, airy dessert made by whisking egg yolks, sugar, and sweet wine into a foam.

Cuisine: Italian

Typical ingredients

egg yolks
sugar
sweet wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Zabaione (Italian: [dzabaˈjoːne]) or zabaglione (UK: , US: ; Italian: [dzabaʎˈʎoːne]), is an Italian dessert, or sometimes a drink, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti). Some versions of the recipe incorporate spirits such as cognac.

Excerpt from the Wikipedia article “Zabaione” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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ZABAIONE: where else to eat it Back to the menu of Ristorante la Volpe