Baked Pecorino
Il Pecorino al Forno
€22.50
Ristorante L'arte in Cucina · Düsseldorf
Baked sheep's cheese with eggplant, arugula and Tuscan ham.
Nutrition
≈ 650 kcalper portion of about 250 g
- Protein19%
- Fat65%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm appetizer featuring sheep's milk cheese baked until melted, typically served with vegetables and cured meat.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- pecorino cheese
- eggplant
- arugula
- tuscan ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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